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This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
Ingredients:
beef, onion, cheese, water, sugar, tomatoes, mushrooms, pepperoni, beef bouillon, chili powder, kidney beans, cheddar cheese
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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
Ingredients:
beef, cream, bread crumbs, egg, salt, black pepper, water, roast beef, ketchup, worcestershire sauce, dry mustard
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Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
Ingredients:
cauliflower, butter, beef, pork, yellow onion, green pepper, tomatoes, smoked sausage, chili, beef stock, hot sauce
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Get Coney Island Chili Dogs Recipe from Food Network
Get Coney Island Chili Dogs Recipe from Food Network
Ingredients:
beef, chili sauce, chili, water, worcestershire sauce, yellow mustard, onion powder, buns, taco, salt, french
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
Ingredients:
chicken broth, chicken thighs, adzuki beans, wild rice, onions, garlic, sage, thyme, rosemary, sweet potato, zucchini, yellow squash, escarole
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I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.
I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.
Ingredients:
vegetable oil, onions, beef, cloves, water, ketchup, beef stock, teriyaki sauce, black pepper, curry powder, garlic powder, onion powder, flour
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Get Round 2 Recipe - Crispy Steak Sandwiches Recipe from Food Network
Get Round 2 Recipe - Crispy Steak Sandwiches Recipe from Food Network
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
Ingredients:
beef, beef stock, red wine vinegar, worcestershire sauce, olive oil, onion, green pepper, mushrooms, american cheese, sandwich rolls
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
Ingredients:
eggs, garlic, scallions, pepper, sage, salt, black pepper, bread crumbs, chicken stock, pork, beef, tomato paste, olive oil, pine nuts
www.chowhound.com
For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
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Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
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An extremely easy appetizer that keeps them coming back for seconds.
An extremely easy appetizer that keeps them coming back for seconds.