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With only three ingredients, this refreshing cocktail is a true winner.
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This easy icing makes decorating any dessert a simple (but fun!) affair.
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Who can say no to a chocolate and caramel banana?
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
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This sparkling cocktail uses maraschino cherries.
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After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
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This sweet little cake design was originally inspired by my mother-in-law. Her birthday is January 6, and she loves the flowers. Since her birthday is in the dead of winter, I decided to make her a cake with glorious happy flowers all over it!