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A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Ingredients:
pear, white wine, garlic, dijon mustard, balsamic vinegar, black pepper, salt, olive oil
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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
www.delish.com
Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
Here's a savory pasta dish that actually has some sweet notes in the corn, cream and ham that compose the delicious sauce.
www.allrecipes.com
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
www.allrecipes.com
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
www.allrecipes.com
This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.
This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.
www.allrecipes.com
Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
www.allrecipes.com
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
www.allrecipes.com
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
Ingredients:
cayenne pepper, lemon pepper, garlic powder, salt, pepper, catfish, butter, salad dressing
www.allrecipes.com
A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
Ingredients:
steak, red wine vinegar, olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, tomatoes, garlic, parsley, sweet onion, cloves, tahini, water, bread
www.chowhound.com
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
Ingredients:
salt, brown sugar, thyme leaves, black pepper, pork, olive oil, cipollini onions, flour, apple cider, calvados, chicken broth, salt plus, heavy cream