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Get Summer Corn Salad Recipe from Food Network
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Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
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Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
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This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
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Add the delicious flavor of wine to your cake with this tasty glaze.
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New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
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Get Garden Spread Finger Sandwiches Recipe from Food Network