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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
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Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
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These are the best oatmeal cookies I have ever eaten.
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Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar.
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Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
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Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.