Search Results (9,046 found)
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On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
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Get Ham Club Sliders Recipe from Food Network
Get Ham Club Sliders Recipe from Food Network
Ingredients:
potato buns, mayonnaise, barbecue sauce, romaine lettuce, bacon, turkey, cherry tomatoes
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Get Grilled Flatbread Recipe from Food Network
Get Grilled Flatbread Recipe from Food Network
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Get Romesco Seafood Stew Recipe from Food Network
Get Romesco Seafood Stew Recipe from Food Network
Ingredients:
chile peppers, marcona almonds, blanched hazelnuts, paprika, piquillo peppers, bread, cloves, tomatoes, plus, potatoes, celery, bay leaf, onion, parsley, dry white wine, chicken, shrimp, serrano ham, white fish, garlic, parsley leaves, thyme, anchovy, lemon
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Get Rack of Pork with Pear Apple Compote Recipe from Food Network
Get Rack of Pork with Pear Apple Compote Recipe from Food Network
Ingredients:
salt, honey, water, rosemary, peppercorns, bay leaf, cloves, skin, shallot, smith apple, bosc pear, cranberries, orange juice, apple cider, brown sugar, dijon mustard, black pepper, cayenne pepper
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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Ingredients:
potatoes, beets, celery, onion, garlic, chicken broth, thyme, bay leaf, milk, lemon juice
www.delish.com
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
Ingredients:
black pepper, cinnamon, dry mustard, bay leaf, rosemary, balsamic vinegar, sugar, salt, plums
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
Ingredients:
beef roast, soy sauce, beef bouillon, bay leaf, black peppercorns, rosemary, thyme, garlic powder, french bread
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Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
manchego cheese, panela cheese, cheese, poblano chiles, eggs, salt, black pepper, vegetable oil, tomatillo salsa, crema, tomatillos, jalapeno chiles, water, onion, cilantro, heavy cream, buttermilk
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Get Moroccan Couscous Recipe from Food Network
Get Moroccan Couscous Recipe from Food Network
Ingredients:
butter, shallots, chicken stock, salt, black pepper, couscous, pignoli nuts, currants, chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, black peppercorns
www.simplyrecipes.com
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
Ingredients:
ketchup, tomato sauce, white vinegar, worcestershire sauce, honey, paprika, garlic, salt, cumin, chicken broth, brown rice, corn kernels, black beans, romaine lettuce, salsa, cheddar
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar