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Mild-flavored napa cabbage contrasts nicely with toasted almonds and melt-in-your-mouth blue cheese crumbles in this simple salad recipe.
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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
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This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
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Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Get Savory Crostata Recipe from Food Network
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Get Tofu Lettuce Wraps Recipe from Food Network
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Get McAlister Potatoes Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...