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Pita bread rounds are topped with scrambled eggs, crispy bacon, and fresh vegetables in these hearty breakfast pizzas.
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
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Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
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Get Greek Pita Nachos Recipe from Food Network
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Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
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This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
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Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker.
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
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Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
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Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.