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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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Fancy enough for date nights, easy enough for weeknights.
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
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A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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Get Mini Blueberry Galettes Recipe from Food Network
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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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Get Toffee, Chocolate and Orange Cookies Recipe from Food Network
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This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
Ingredients: limoncello, garnish, mint leaves
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Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.