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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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New potatoes and fresh green beans make this salad perfect for summer.
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Get Sicilian Harvest Salad Recipe from Food Network
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A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
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Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.
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This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.
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A real-deal Caesar salad recipe with plenty of anchovies and garlic.
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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.
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This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish.
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Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!