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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat, fish, or poultry.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ham Club Sandwich Sliders Recipe from Food Network
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For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
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Get Cauliflower Sauce With Whole-Wheat Penne Recipe from Food Network
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Get Spicy Arrabiata Penne Recipe from Food Network
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Get Caesar Stuffed Eggs Recipe from Food Network
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Get Braised Chard with Dried Cranberries Recipe from Food Network
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Get Herb Crusted Prime Rib Roast Recipe from Food Network
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.