Search Results (23,300 found)
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.
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The classic Nanaimo bar, made with coconut and custard powder, has blackberries added to the middle layer.
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Dense, moist, chewy brownies filled with nuts and dried fruit.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was inspired by my love for two ice cream flavors: Butter Pecan and Dulce de Leche. I also love cheesecake and I thought that combining these flavors...
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Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm