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Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
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A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
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A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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Grilled chicken and tomatoes with lime butter.
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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The original slaw as it appeared on the can of seafood seasoning has cabbage, green peppers, and carrots, mixed with a sweet and tangy mayonnaise dressing.