Search Results (9,792 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chestnuts, apricots, raisins, yellow onions, garlic, olive oil, apples, celery, wheat bread, orange, parsley, thyme, black pepper, turkey
www.foodnetwork.com
Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
Ingredients:
rosemary, sage, cloves, rib roast, onions, thyme, bay leaves, apple cider, butter, smith apples, cider, cinnamon, heavy cream, walnuts
www.chowhound.com
This apple quick bread recipe is filled with Granny Smith apples and cinnamon and is topped with a brown sugar and pecan streusel.
This apple quick bread recipe is filled with Granny Smith apples and cinnamon and is topped with a brown sugar and pecan streusel.
Ingredients:
brown sugar, pecans, flour, cinnamon, butter, baking powder, baking soda, allspice, salt, eggs, vegetable oil, sugar, vanilla, smith apples
www.delish.com
Give grapes a festive upgrade!
Give grapes a festive upgrade!
www.allrecipes.com
A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
www.foodnetwork.com
Get Fermented Dills Recipe from Food Network
Get Fermented Dills Recipe from Food Network
www.allrecipes.com
By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
www.allrecipes.com
A simple crust-less quiche with spinach, green onions and two cheeses.
A simple crust-less quiche with spinach, green onions and two cheeses.
www.chowhound.com
Kiwi Vinaigrette 3 Kiwi peeled and chopped 3 TBLS orange juice 2-3 TBLS olive oil salt and black pepper to taste 1 TBLS rice vinegar ½ tsp Dijon mustard...
Kiwi Vinaigrette 3 Kiwi peeled and chopped 3 TBLS orange juice 2-3 TBLS olive oil salt and black pepper to taste 1 TBLS rice vinegar ½ tsp Dijon mustard...
www.allrecipes.com
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.