Search Results (17,029 found)
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
www.allrecipes.com
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!
www.allrecipes.com
This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
www.allrecipes.com
Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
www.allrecipes.com
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
www.allrecipes.com
Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
www.allrecipes.com
Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
www.allrecipes.com
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
www.allrecipes.com
A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.