Search Results (15,489 found)
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!
Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!
Ingredients:
bacon, broccoli, grapes, green onions, salad dressing, tarragon vinegar, almonds, raisins
www.allrecipes.com
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
Ingredients:
bacon, broccoli florets, green onions, sunflower seeds, golden raisins, mayonnaise, sugar, red wine vinegar
www.allrecipes.com
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Ingredients:
canola oil, red wine vinegar, soy sauce, sugar, cabbage, green onions, almonds, sunflower seed
www.allrecipes.com
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Ingredients:
olive oil, cloves, bone, green bell pepper, red bell pepper, bell pepper, red onion, asparagus, baby spinach, balsamic vinegar, brown sugar
www.foodnetwork.com
Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
Ingredients:
peppers, red bell peppers, cloves, red wine vinegar, salt, sugar, sandwich rolls, olive oil, provolone cheese, ham, mortadella
www.foodnetwork.com
Get Janette's Drunken-Pig Home-Fries Recipe from Food Network
Get Janette's Drunken-Pig Home-Fries Recipe from Food Network
Ingredients:
kielbasa, beer, olive oil, mushrooms, onions, red bell pepper, green bell pepper, potatoes, barbecue sauce, parsley leaves
www.allrecipes.com
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Ingredients:
cabbage, apple, smith apple, carrot, red bell pepper, green onions, mayonnaise, brown sugar, lemon juice
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
www.allrecipes.com
Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
www.foodnetwork.com
Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
Ingredients:
olive oil, yellow onions, anaheim chiles, chicken thighs, garlic, beer, chicken stock, flour, oregano, paprika, chili powder, red wine vinegar, green onions
www.chowhound.com
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients:
tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers