Search Results (12,366 found)
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
www.allrecipes.com
This rich hot chocolate is spiced up with a pinch of chili powder.
www.foodnetwork.com
Get Siberian Sling Recipe from Food Network
www.allrecipes.com
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
www.allrecipes.com
Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
www.allrecipes.com
Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
www.allrecipes.com
An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.
www.allrecipes.com
Like the crispy rice treats, but with chocolate chips and peanut butter.
www.allrecipes.com
Sweet and salty chocolate-flavored popcorn, baked until dry and crunchy with roasted almonds, makes a great snack and a fun gift.
Ingredients: sugar, corn syrup, butter, cocoa, salt, almonds
www.delish.com
Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
www.chowhound.com
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.