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Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
Ingredients:
vegetable oil, cumin seeds, salt, chili powder, lemon pepper, tomatoes, garbanzo beans, lemon juice, onion
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Shredded zucchini in a creamy sauce, served over noodles.
Shredded zucchini in a creamy sauce, served over noodles.
Ingredients:
egg noodles, vegetable oil, cloves, zucchini, milk, cream cheese, basil, parmesan cheese
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Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
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Tofu is blended until smooth to create this vegan alternative to cheesecake.
Tofu is blended until smooth to create this vegan alternative to cheesecake.
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
Ingredients:
olive oil, garlic, broccoli florets, carrot, vegetable broth, penne, peas, parmesan cheese
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Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
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Get Banana Bread Recipe from Food Network
Get Banana Bread Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, eggs, sugar, bananas, vanilla, vegetable oil, cinnamon
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An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
Ingredients:
potatoes, green beans, thyme, black pepper, worcestershire sauce, vegetable broth, cornstarch, parsley