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Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.