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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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Bacon and blue cheese join Buffalo sauce-marinated chicken for a satisfying salad packed with tomatoes, celery, and cucumber.
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
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This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
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This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
www.delish.com
Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
cooking.nytimes.com
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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Get "Cowboy" Stew Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network