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This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
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To store, place in an airtight container and refrigerate up to 2 weeks.
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The soft ganache center contrasts perfectly with the crunchy peppermint and white chocolate layers.
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This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
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Get Triple Mint Choc Chip Ice Cream Recipe from Food Network
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Get "Everything But The Kitchen Sink" Sundaes Recipe from Food Network
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Chocolate sandwich cookies are crumbled and folded into a white chocolate fudge for a sweet treat during the holiday season.
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Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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This is the perfect new cocktail to accompany your Valentine's Day dinner.
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
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Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.