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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken gizzards, celery, carrots, salt, yellow cornmeal, scallions, dill weed, sour cream, cilantro leaves
www.foodnetwork.com
Get Limoncello Ricotta Cheesecake Recipe from Food Network
Get Limoncello Ricotta Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, ricotta cheese, limoncello, vanilla, lemon, eggs
www.delish.com
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
Ingredients:
walnuts, olive oil, black pepper, white wine vinegar, sour cream, blue cheese, lettuce, radicchio
www.foodnetwork.com
Get "O My Ganache" Cherry Macaroon Torte Recipe from Food Network
Get "O My Ganache" Cherry Macaroon Torte Recipe from Food Network
Ingredients:
sugar cookies, whipping cream, dark chocolate, almonds, coconut, preserves, cherries, orange juice
www.foodnetwork.com
Get Red Velvet Lava Cakes Recipe from Food Network
Get Red Velvet Lava Cakes Recipe from Food Network
www.foodnetwork.com
Get Indian Rice Pudding Recipe from Food Network
Get Indian Rice Pudding Recipe from Food Network
Ingredients:
basmati rice, milk, heavy cream, coconut milk, sugar, cardamom, golden raisins, pistachios
www.foodnetwork.com
Get Caliente Colada Recipe from Food Network
Get Caliente Colada Recipe from Food Network
Ingredients:
pineapple juice, syrup, rum, heavy cream, sweetened coconut, vanilla, chile peppers, sugar
www.allrecipes.com
Spread this delicious pate on assorted crackers at your next gathering!
Spread this delicious pate on assorted crackers at your next gathering!
www.allrecipes.com
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
www.allrecipes.com
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
www.allrecipes.com
Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
Ingredients:
chocolate, butter, coconut oil, cinnamon, bananas, coconut flour, baking soda, salt, almond butter, eggs
www.allrecipes.com
Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
Ingredients:
gluten, coconut sugar, baking powder, cinnamon, almond milk, egg, coconut oil, vanilla, blueberries, peaches, lemon juice