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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
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This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The spring season is just around the corner! In looking toward the pastime of outdoor entertaining and enjoying fresh, grilled meals with family and friends...
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Get 3-Cheese Slow Cooker Macaroni and Cheese Recipe from Food Network
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The perfect light and bright weeknight meal.
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
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Fresh corn doesn't have to be eaten straight from the cob.
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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Get Bean-Hole Stew Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.