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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Ingredients:
butter, onion, carrots, garlic, water, chicken bouillon, broccoli florets, half and half, flour, soy sauce, black pepper, parsley
cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
Ingredients:
zucchini, salt, red onion, cashews, cloves, ginger, green, chickpea flour, rice flour, cilantro leaves, vegetable oil, cumin seeds, golden raisins, tomatoes, turmeric, half and half, garam masala
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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.
A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.
Ingredients:
linguine, green beans, lime juice, canola oil, soy sauce, brown sugar, sesame oil, garlic, orange, chile peppers, carrots, green onions
www.foodnetwork.com
Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
Ingredients:
pinto beans, chicken broth, olive oil, onion, plum tomato, serrano chile, garlic, oregano, corn tortillas, jack cheese, red onion
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Get Coconut Chutney Recipe from Food Network
Get Coconut Chutney Recipe from Food Network
Ingredients:
coconut, onion, ginger, green chile, yogurt, lemon juice, salt, water, mustard seeds, red peppers, bay leaves, vegetable oil
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
Ingredients:
olive oil, onions, green bell pepper, cloves, water, black beans, brown rice, cumin, salt, smoked paprika, bay leaf, mango, red bell pepper, green onion, cilantro, jalapeno pepper, lime juice, beef, chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, flour tortillas
www.delish.com
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
Ingredients:
curly kale, olive oil, red onion, celery rib, garlic, green bell pepper, red bell pepper, andouille sausage, thyme, allspice, tomatoes, chicken broth, black pepper, salt, agave nectar, brown rice
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Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
Ingredients:
bacon, butter, yellow onions, salt, brown sugar, sherry vinegar, thyme leaves, black pepper, cayenne pepper, water, balsamic vinegar, olive oil
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These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
Ingredients:
molasses, butter, flour, baking powder, ginger, cocoa, sugar, cinnamon, clove, cayenne pepper, black pepper, nutmeg, salt
www.delish.com
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
Ingredients:
olive oil, salt, black pepper, pork, onion, green apples, cider vinegar, golden raisins, ginger, dry mustard, cayenne pepper
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
Ingredients:
tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, black pepper, cayenne pepper, lemon, celery