Search Results (11,380 found)
www.simplyrecipes.com
California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
www.foodnetwork.com
Get Halibut Veracruz Recipe from Food Network
www.chowhound.com
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
www.allrecipes.com
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
www.foodnetwork.com
Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network
www.foodnetwork.com
Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
www.allrecipes.com
Wonderfully tender, these lamb shanks are melt in your mouth juicy.
www.allrecipes.com
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
www.allrecipes.com
Pears simmer with red wine and spices in this light, simple classic.
www.foodnetwork.com
Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
www.foodnetwork.com
Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
cooking.nytimes.com
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings