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www.allrecipes.com
These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
Ingredients:
peach, ketchup, cider vinegar, garlic, gingerroot, soy sauce, salt, white pepper, meatballs
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Get Baby Fondant Packages Recipe from Food Network
Get Baby Fondant Packages Recipe from Food Network
www.allrecipes.com
Not exactly meatless, but shredded suet is optional.
Not exactly meatless, but shredded suet is optional.
Ingredients:
apples, golden raisins, currants, raisins, beef suet, allspice, cinnamon, brown sugar, mixed citrus, almonds, fruit, brandy, ginger, nutmeg
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
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Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
Ingredients:
butter, bread crumbs, apricots, honey, eggs, sugar, milk, flour, baking powder, walnuts
www.delish.com
For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
For this fun cross between a salad and a cheese course, Daniel Humm grills apricots to give them an alluring smokiness, then serves them with goat cheese, arugula, and a toastedpine nut dressing.
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Ingredients:
flour, baking soda, salt, butter, brown sugar, vanilla, egg, chocolate chips, almonds, apricots
www.chowhound.com
A touch of spice and heat gives this glazed pork tenderloin extra flavor.
A touch of spice and heat gives this glazed pork tenderloin extra flavor.
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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
www.delish.com
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
Ingredients:
butter, maple syrup, rum, brown sugar, vanilla, salt, nectarines, flour, cake flour, baking powder, sugar, eggs, milk
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
Ingredients:
chili powder, smoked paprika, cumin, ribs, vegetable oil, yellow onions, cloves, fresno chiles, apple cider vinegar, yellow mustard, preserves, chicken stock