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Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
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This is a playful vegan take on osso buco that uses carrots instead of veal.
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Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
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Shredded carrots are tossed with lemon and lime juice and topped with marshmallows creating a delightful citrus carrot salad perfect for picnics.
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This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.
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An alternative to the usually high fat carrot cake. Moist and delicious.
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A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
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Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.
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Revive a boring old salad with a delightful combination of flavors.
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Get Carrot Cake-Cheesecake Recipe from Food Network
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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Get Carrot Cake Recipe Recipe from Food Network