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To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
Ingredients:
chicken, onions, chicken stock, saffron threads, ginger, coriander, cumin, paprika, turmeric, tomatoes, lemon, artichoke hearts, petite peas
www.delish.com
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
Ingredients:
olive oil, israeli couscous, garlic, baby spinach, almonds, chicken breast, garam masala
www.delish.com
Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
www.allrecipes.com
Chicken drumsticks are baked in a fusion mix of ginger, hoisin sauce, and canned peaches to create this Asian-inspired main dish for a crowd.
Chicken drumsticks are baked in a fusion mix of ginger, hoisin sauce, and canned peaches to create this Asian-inspired main dish for a crowd.
www.allrecipes.com
Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
www.foodnetwork.com
Get Broiled Lemon-Garlic Chicken Recipe from Food Network
Get Broiled Lemon-Garlic Chicken Recipe from Food Network
cooking.nytimes.com
Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world Mr
Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world Mr
www.allrecipes.com
This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
www.allrecipes.com
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
www.allrecipes.com
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
www.allrecipes.com
Adjust the chicken broth amounts to give this stew the consistency you desire.
Adjust the chicken broth amounts to give this stew the consistency you desire.
Ingredients:
olive oil, red onion, cloves, bone, sweet potatoes, spinach, red pepper, paprika, chicken broth
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes