Search Results (5,137 found)
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Ingredients:
steak, vegetable oil, tomato soup, beef consomme, green bell peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, black pepper, rice
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A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
Ingredients:
short ribs, cloves, yellow onion, gingerroot, sesame oil, brown sugar, asian pear, soy sauce, red pepper flakes, salt, vegetable oil, steamed rice, green onion
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Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
Ingredients:
skirt steak, cornstarch, vegetable oil, oyster sauce, dry sherry, soy sauce, ketchup, chicken broth, broccoli florets, cloves, cayenne pepper
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This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
Ingredients:
oil, flour, salt, garlic powder, black pepper, steaks, beef broth, cream of mushroom soup, onion
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Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.
Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.
Ingredients:
beer, teriyaki sauce, worcestershire sauce, soy sauce, water, ketchup, red pepper flakes, salt, onion salt, black pepper, garlic powder, steak
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This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
Ingredients:
steak, soy sauce, worcestershire sauce, brown sugar, salt, black pepper, meat, garlic powder, onion powder, paprika
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Ingredients:
beef, worcestershire sauce, steak, olive oil, sweet onions, balsamic vinegar, salt, black pepper, canola oil, sandwich roll, brie cheese
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Get Philly Cheese Steak Deluxe Recipe from Food Network
Get Philly Cheese Steak Deluxe Recipe from Food Network
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Get Grilled Steak and Papaya Salad Recipe from Food Network
Get Grilled Steak and Papaya Salad Recipe from Food Network
Ingredients:
cloves, bird chile, soy sauce, lime juice, honey, peanut oil, beef tenderloin, shallot, bird chiles, mint, wine vinegar, sugar, fish sauce, romaine lettuce, watercress, green papaya, carrots, peanuts
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
Ingredients:
beef, salt plus, black pepper, goat cheese, country bread, cherries, butter, shallots, balsamic vinegar, brown sugar, salt
www.delish.com
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Ingredients:
chuck, sirloin, cheddar cheese, brioche buns, white onion, dijon mustard, boston lettuce, beefsteak tomato, mustard