Search Results (976 found)
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
www.allrecipes.com
A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.
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Get Roasted Shrimp in Cazuela Recipe from Food Network
Ingredients: olive oil, chiles, thyme, cloves, baguette
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An easy Chinese chile garlic sauce recipe, perfect to serve with steamed shrimp dumplings.
Ingredients: chiles, garlic, salt, sugar, white vinegar
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Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
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Get Trisha's Sweet and Smokey Hot Sauce Recipe from Food Network
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Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
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Get Grilled Fresh Opihi Limpet Recipe from Food Network
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Make this white chicken chili recipe for Southwestern flavor with plenty of tender chicken, spicy jalapeños, mild poblano chiles, and white beans. In just seven...
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.delish.com
Make dinner an instant fiesta with this killer soup.
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Get Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing Recipe from Food Network