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I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
www.simplyrecipes.com
Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
www.delish.com
Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
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Green and black olives add a new dimension to pan-fried potatoes.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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The best part of any appetizer platter becomes the best dinner ever.