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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
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I finally found a salsa thats as easy to make as it is delicious.
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Get Salsa Borracha Recipe from Food Network
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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
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Versatile enough to serve on nachos, in sliders, or atop mashers.
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This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
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Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
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Get Quick Pickles Recipe from Food Network