Search Results (1,844 found)
cooking.nytimes.com
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
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This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
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Started looking around for a sophisticated cheese "log" to serve at a party. Found the secret to making any cheese spread spreadable is combining the chosen cheese...
www.delish.com
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
www.allrecipes.com
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...