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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
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Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
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Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
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The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
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Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
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This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
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Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.