Search Results (617 found)
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Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
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A classic potato and corn chowder recipe.
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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
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Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
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Get Corn and Black Bean Quesadillas Recipe from Food Network
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Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
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Get Mexican Corn Soup Recipe from Food Network
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Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.
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Get Southwestern Pasta Salad Recipe from Food Network