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The name says it all--quality ingredients yield the best margarita!
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Frozen margaritas with avocado. Very sweet and smooth.
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A tasty margarita with an upscale flavor has a secret ingredient -- lemon-lime soda.
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My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
Ingredients: gin, green olives, olive, garnish
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It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice.
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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
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This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Ingredients: tequila, lime juice, triple sec, lime
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This frozen treat has serious fiesta vibes.
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Get Charred Tomatillo Margarita Salsa Recipe from Food Network
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Get Jalapeno Margaritas Recipe from Food Network
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Authentic south of the border Mango Margaritas.