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This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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You can't go wrong with this classic.
cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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Everything's better wrapped in bacon!
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.