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I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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We incorporate verjus into our vinaigrette, and add sliced endives, watercress, halved grapes, and almonds to this airy, bright salad.
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Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!
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Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions!
Ingredients: potatoes, green onions, butter
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Get Far Out Farro Salad Recipe from Food Network
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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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Like a Greek salad on a stick!
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Get American Macaroni Salad Recipe from Food Network