Search Results (801 found)
www.delish.com
Sink your teeth into this spin on the Italian classic.
Sink your teeth into this spin on the Italian classic.
Ingredients:
chicken, italian bread, parsley, cloves, parmesan, vegetable oil, plus, mozzarella, hamburger buns
www.foodnetwork.com
Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
Ingredients:
mango, red onion, rice vinegar, scallions, english cucumber, jalapeno, brioche, mayonnaise, fried onions
www.allrecipes.com
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.
www.allrecipes.com
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.
www.delish.com
Because, summer.
Because, summer.
www.allrecipes.com
Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals.
Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals.
www.allrecipes.com
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
Ingredients:
soft butter, water, instant yeast, flour, sugar, salt, eggs, nigella seeds, tomato, olive oil
www.allrecipes.com
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
www.allrecipes.com
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
www.allrecipes.com
Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
Ingredients:
beef, bourbon, worcestershire sauce, brown sugar, steak, garlic salt, bacon, cheddar cheese, hamburger buns, tomato, lettuce