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Get Falafel Recipe from Food Network
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Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
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This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
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Get Baked Acorn Squash Recipe from Food Network
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Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
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This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
www.simplyrecipes.com
This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.