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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
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Snack bites of shredded carrots, old-fashioned oats, cinnamon, dates, and nuts are rolled in coconut flakes and chilled for a great mid-day boost.
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Get Broken Heart Chocolate Cake Recipe from Food Network
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A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
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This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
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This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
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White wedding cake frosting. This is a very good frosting for decorated cakes.
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
cooking.nytimes.com
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.