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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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Flank steak is grilled hot and fast. It is great for a family style meal or, when sliced, can make an elegant platter for guests. One of the nice things about...
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Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
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Because a slab of skirt steak is the best thing between sliced bread.
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings.
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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.