Search Results (411 found)
www.chowhound.com
This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
Ingredients:
chili powder, cumin, smoked paprika, habanero, coriander, cornstarch, salt, grapeseed oil, corn tortillas, red onion, garlic, beef, water
www.allrecipes.com
Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
cooking.nytimes.com
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
Ingredients:
canola oil, shrimp, garlic, cumin seeds, serrano, mango, cilantro, lime juice, flour tortillas
www.delish.com
Soft tortillas are filled with a colorful combination of sautéed carrot, black beans, and corn enhanced with chili powder and Pace® Picante Sauce.
Soft tortillas are filled with a colorful combination of sautéed carrot, black beans, and corn enhanced with chili powder and Pace® Picante Sauce.
Ingredients:
carrot, chili powder, picante sauce, black beans, kernel corn, flour tortillas, cheddar cheese, lettuce, sour cream
cooking.nytimes.com
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand
cooking.nytimes.com
These tacos are a beautiful way to serve black beans, which contain at least eight different flavonoids — phytonutrients with anti-oxidant properties One caution, though: canned beans may contain high levels of sodium, which usually can be reduced by rinsing the beans in water These black beans can't be rinsed, of course, and in fact will be reduced
These tacos are a beautiful way to serve black beans, which contain at least eight different flavonoids — phytonutrients with anti-oxidant properties One caution, though: canned beans may contain high levels of sodium, which usually can be reduced by rinsing the beans in water These black beans can't be rinsed, of course, and in fact will be reduced
www.allrecipes.com
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
Ingredients:
yellow onion, chuck roast, tomatoes, beef broth, coffee, green chiles, jalapeno peppers, cloves, chili powder, cumin, salt, black pepper
www.allrecipes.com
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
www.delish.com
But first, coffee.
But first, coffee.
Ingredients:
chicken thighs, brewed coffee, brown sugar, oregano, cumin, cloves, bay leaves, onion, orange juice, juice, pineapple, red onion, serrano, cilantro, lime juice, apple cider vinegar, salt, bacon, ketchup, chipotle
www.foodnetwork.com
Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network
Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network
Ingredients:
white vinegar, agave nectar, sambal oelek, salt, cabbage, soy sauce, gochujang, ginger, sesame oil, chicken breasts, vegetable oil, sriracha
www.chowhound.com
This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
www.allrecipes.com
These mini tacos with refried beans and cheese are cooked in the air fryer. They turn out crispy on the outside and soft and cheesy on the inside.
These mini tacos with refried beans and cheese are cooked in the air fryer. They turn out crispy on the outside and soft and cheesy on the inside.