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With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Get Thai-Style Grilled Vegetables Recipe from Food Network
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Get Grilled Thai Beef Salad Recipe from Food Network
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A vegetarian spinach and mushroom enchiladas recipe.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.