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Get Bruschetta with Prosciutto, Ricotta and Arugula Recipe from Food Network
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Get Tahini Tuna Salad Recipe from Food Network
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
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Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
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A healthy wild-rice salad for barbecues, potlucks, and picnics.
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A hearty soup filled with vegetables and wild rice.
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Zucchini, wild rice, and hazelnuts come together to make these unique fritters that are perfect for brunch, appetizers or a light meal.
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network