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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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Pizza with cream cheese, apples and cheddar cheese.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Corn Fritters Recipe from Food Network
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Get Quinoa Pilaf Recipe from Food Network
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
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Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
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Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.