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My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.
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Get Pinata Cake Recipe from Food Network
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You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
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Get Oil and Vinegar Slaw Recipe from Food Network
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Get Wild Rice Pancakes Recipe from Food Network
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Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
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Tender white cake with real vanilla bean flecks.