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This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Get Grilled Salmon with Citrus Salsa Verde Recipe from Food Network
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
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Get PBR Fajitas Recipe from Food Network
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Get Quick Fix Avocado Salad Recipe from Food Network
Ingredients: avocados, lime, cilantro leaves
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How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.
Ingredients: parsley leaves, lemon, cloves
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Get Boiled Potatoes Recipe from Food Network
Ingredients: potatoes, butter, parsley leaves