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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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Get Raspberry Vanilla Tartlets Recipe from Food Network
Get Raspberry Vanilla Tartlets Recipe from Food Network
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Get Smashed Potatoes with Greek Yogurt and Scallions Recipe from Food Network
Get Smashed Potatoes with Greek Yogurt and Scallions Recipe from Food Network
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
Ingredients:
soy sauce, sesame oil, ginger, garlic, pork tenderloin, vegetable oil, napa cabbage, carrot
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Get Cowboy Nachos Recipe from Food Network
Get Cowboy Nachos Recipe from Food Network
Ingredients:
pinto beans, beef brisket, enchilada sauce, monterey jack, thick bacon, beef consomme, soy sauce, lemon juice, cloves, plum tomatoes, jalapeno peppers, onion, cilantro, lime
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Ingredients:
cloves, onion, habanero peppers, chili beans, kidney beans, black beans, tomatoes, salsa, chili powder, black pepper, red pepper flakes, cumin, taco, beef
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A long braise and a savory rub make short ribs meltingly tender.
A long braise and a savory rub make short ribs meltingly tender.
Ingredients:
thyme leaves, garlic, olive oil, lemon, black pepper, salt, short ribs, yellow onion, fennel, celery, thyme, bay leaf, beef broth
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
Ingredients:
porcini mushrooms, italian sausages, shallots, garlic, bread, rosemary, spinach, egg, bone, salt, black pepper, fennel seeds, olive oil
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Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
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Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.