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Get Chicken Cordon Bleu Burgers Recipe from Food Network
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
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Get Two-Tone Potato Salad Recipe from Food Network
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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
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Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
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Get Beef Moussaka Recipe from Food Network
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Get Salad Nicoise with Seared Tuna Recipe from Food Network